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Welcome to the hungry Dinner Club.
A Culinary Studio offering Creative Direction in every and anything food & table related whilst spoiling our members with Dinier Clubs' curated foodie space.
ARE YOU HERE FOR BUSINESS OR PLEASURE?
LET'S GO CLUBBING!
Let’s go clubbing! Sign u to get free access to our members area at Dinier.Club and discover recipes, hosting guides and our Gourmail where we announce supper clubs. 
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LET'S GET DOWN TO BUSINESS
Let’s get down to business! The hungry culinary consultancy with services all around food & tableware. Discover what Dinier can do for your brand here.
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Sign up to Dinier’s Gourmail to find out about new recipes, inspiration around hosting and restaurant tips. 
ABOUT DINIER
EVELYNE WYSS
In this dinner club carbs are superheroes. Loud laughs and second servings are a must. And spilled wine on that white table cloth is a soulful decoration to us. We are not about the perfectly crafted Michelin Star menu but all about the pleasure of food and experience around the dinner table.  
MEET THE FOUNDER
Evelyne Wyss is a creative director and food editor. Her passion for hosting was inherited where dinner and cooking clubs have run in the past 3 generations of Evelyne’s family. Her past as a creative copywriter in advertising and fashion magazines such as Vogue have manifested in highly creative and conceptual thinking. Later she went on to co-found and creative direct the Swiss start up “Opend”. Simultaneously her supper club took off and after numerous collaborations she decided to follow her passion and open a Culinary Consultancy to support brands around food and dining moments.
FOUNDER'S COMMENT
"People think that Dinier started in 2020 in the kitchen of my Zurich apartment where I suddenly found myself preparing 35 dining-at-home boxes for some random people that messaged me on Instagram about this Valentine’s Day Menu that I sold for fun. But really, Dinier started a long time ago, in 1997 on 'Bring-your-hobby to Kindergarden'-day where in full panic the night before I 'confessed' to my mother that in fact eating was my hobby. The wisdom preserved itself and today in 2023 Dinier has evolved from a hobby, to a business. And thus everything I do comes from a place of passion and authenticity."

  What grew from a natural devotion now turned into:
YOU SHOULD VISIT MORE OFTEN
Sign up to Dinier.News or to Dinier.Club and stay up to date with exclusive recipes, inspiration around hosting, dining and get access to our Club’s hosting guides.