Evelyne Wyss worked as a creative copywriter in advertising, and later as a creative director and co-founder of a Swiss Start-Up.  In 2019 she started a Supper Club which became widely known and popular as “Dinier Club” in Zürich, Switzerland.

People think that Dinier started in 2020 in a tiny apartment kitchen of a Zurich apartment where I suddenly found myself preparing 35 dining-at-home boxes for some random people that messaged me on Instagram about this Valentine’s Day Menu that I sold for fun. But really, Dinier started a long time ago, in 1997 on “Bring-your-hobby to Kindergarden”-day where in full panic the night before I “confessed” to my mother that in fact eating was my hobby. The wisdom preserved itself and today in 2023 Dinier has evolved from a hobby, to a business. And thus everything we do comes from a place of passion and authenticity.  What grew from a natural devotion now turned into: