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Welcome to the hungriest Dinner Club.
In this dinner club carbs are superheroes. Loud laughs and second servings are a must.And spilled wine on that white table cloth is a soulful decoration to us. We are not about the perfectly crafted Michelin Star menu but all about the pleasure of food and experience around the dinner table.  
ARE YOU HERE FOR BUSINESS OR PLEASURE?
LET'S GO CLUBBING!
Let’s go clubbing! Get free access to Dinier.Club and discover recipes, hosting guides and our Gourmail. It's a members-only area where you can find all the tools and inspiration you need to host the most memorable dinner parties. 
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LET'S GET DOWN TO BUSINESS
Let’s get down to business! The hungry food consultancy with services all about food & tableware. Discover what Dinier can do for your brand here.
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ABOUT DINIER
“Dinier started a long time ago, in 1997 on “Bring-your-hobby to Kindergarden”-day where in full panic the night before I “confessed” to my mother that in fact eating was my hobby
MEET THE FOUNDER
Evelyne Wyss worked as a creative copywriter in advertising, and later as a creative director and co-founder of a Swiss Start-Up.  In 2019 she started a Supper Club which became widely known and popular as “Dinier Club” in Zürich, Switzerland.

People think that Dinier started in 2020 in a tiny apartment kitchen of a Zurich apartment where I suddenly found myself preparing 35 dining-at-home boxes for some random people that messaged me on Instagram about this Valentine’s Day Menu that I sold for fun. But really, Dinier started a long time ago, in 1997 on “Bring-your-hobby to Kindergarden”-day where in full panic the night before I “confessed” to my mother that in fact eating was my hobby. The wisdom preserved itself and today in 2023 Dinier has evolved from a hobby, to a business. And thus everything we do comes from a place of passion and authenticity.  What grew from a natural devotion now turned into:
YOU SHOULD VISIT MORE OFTEN
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